This year’s UN Commission on the Status of Women (CSW) has as its priority theme ‘Challenges and Opportunities in Achieving Gender Equality and the Empowerment of Rural Women and Girls’.
In this context, this parallel event at the NGO CSW Forum will explore the gendered impacts of the increasing commercialization of agriculture and land. Using a series of insights drawn from recent research carried out in rural Cambodia and Ghana, the aim of the discussion is to examine the accessibility and availability of food and land, paid and unpaid forms of labour, gender-based violence against women and shifting food cultures.
Gender Centre @ The Graduate Institute for International and Development Studies; University of Ghana; Multi Angles, Cambodia; DEMETER-R4D
777 UN Plaza is located at the Corner of 1st Avenue and 44th Street.
Our two research projects on the right to food, funded by the Research for Development Programme (r4d) of the Swiss National Science Foundation (SNSF) and the Swiss Agency for Development and Cooperation, have been renewed for three years.
The project uses the new draft UN Declaration on the rights of peasants and other people working in rural areas as a reference to promote changes in European laws, policies and trade agreements to ensure that these facilitate the realization of peasants’ right to seeds.
This training course explores the relationship between economic, social and cultural rights (ESCR) and Sustainable Development Goals (SDGs), and provides participants with practical tools to include ESCR and the SDGs in their work.
This training course provides participants with a deep understanding of the international legal framework for the protection of human rights (HR) and the environment as well as in-depth knowledge of how to promote environmental protection through existing HR mechanisms.
This six-year project aims to provide evidence-based knowledge for the formulation and promotion of innovative strategies and policy options that improve food sustainability.
This project examines the relationship between the right to food and gender equality in ensuring food security in the context of land commercialization in two case-study countries, Cambodia and Ghana.