9-13 September 2019
Application start 19 November 2018
Application end 10 August 2019
Fee: 1530 Swiss Francs
How complementary are economic, social and cultural rights (ESCR) and the Sustainable Development Goals (SDGs) adopted by the United Nations (UN) in 2015? Which mechanisms exist to monitor their implementation? What is the role of UN human rights mechanisms in monitoring ESCR and the SDGs? Which lessons can be learned from the Millennium Development Goals (MDGs) period?
This training course explores the relationship between ESCR and SDGs and provides participants with practical tools to include ESCR and the SDGs in their work. Themes covered include the rights to health, food, water, sanitation, housing, education, work, and social security, and the SDGs related to these rights.
Participants will observe a session of the UN Committee on the Rights of the Child (CRC) and have the opportunity to engage with international human rights experts.
The course covers the following issues:
At the end of this course, participants will be:
The course is interactive and participants are encouraged to share their own experiences and perspectives on the issues. The training sessions include lectures and discussions with experts, as well as practical examples and case studies. Sessions are designed to enhance knowledge exchange with peers and facilitators.
This training course is designed for staff of NGOs, development and human rights institutions, UN bodies and other international organizations, as well as representatives of governments and members of academia.
Participants who successfully complete the training course receive a certificate of participation from the Geneva Academy.
The training fee for this five-day programme is 1,530 Swiss Francs (30 percent discount for PhD and master students).
The fee includes tuition costs, course materials, a copy of the book No One Will Be Left Behind, 5 lunches, and refreshments during coffee breaks.
It is payable as soon as your place has been confirmed, and at the latest on 25 June 2018.
All participants are responsible for their own travel costs to Geneva, including Swiss visa fees and evening meals (approximately 30 Swiss Francs per meal).
Participants may request an on-campus accommodation when applying. Due to the limited places available, accommodation is not guaranteed. Participants seeking on-campus accommodation are encouraged to request this as soon as possible.
Applications must be submitted via the online application form.
If you encounter problems with your application, do not hesitate to contact us: escrtraining[at]geneva-academy.ch
Language of instruction: English
If you have any questions, please email escrtraining[at]geneva-academy.ch
Joanna Bourke Martignoni's research areas include the right to food, land commercialization, climate change, the right to education and gender equality.
Christophe Golay's expertise relates to economic, social and cultural rights, the right to food and the rights of peasants.
Geneva Academy, Villa Moynier, 120B Rue de Lausanne, Geneva
Tram 15, Direction Nations - tram stop Butini
Bus 1 or 25, Direction Jardin Botanique - bus stop Sécheron
Our new Research Brief The Implementation of the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas discusses the roles and responsibilities of various stakeholders, including states and United Nations human rights mechanisms, in implementing the UN Declaration.
Asian Development Bank
The article Engendering the Right to Food? International Human Rights Law, Food Security and the Rural Woman, written by our Senior Research Fellow Dr Joanna Bourke Martignoni, examines how United Nations human rights mechanisms address the role and status of rural women in the context of food security and the rights to food and land.
Nicolas Axelrod / Ruom
Cette formation en ligne permet d’acquérir une connaissance approfondie des droits économiques, sociaux et culturels (DESC), des obligations des états et des mécanismes chargés de les protéger et de surveiller leur mise en œuvre.
This six-year project aims to provide evidence-based knowledge for the formulation and promotion of innovative strategies and policy options that improve food sustainability.
This project aims to raise awareness about the complementarity of human rights and development by analyzing the relationship between economic, social and cultural rights and global development goals, namely the Millennium Development Goals adopted in 2000 and the Sustainable Development Goals adopted in 2015.