3 December 2018
Today, about 800 million people around the world suffer from hunger, and about 2 billion lack the essential micronutrients they need to live healthy and active lives.
The reflexive response to a growing demand for food and higher prices is to increase the productivity of food systems. However, there is a rising consensus among agricultural scientists, economists, policy-makers and civil society groups that this approach is not the solution to food crises.
Building on this reflexion, our new Research Brief Human Rights and Food Sustainability identifies a number of international human rights standards that should be taken into account by law and policy makers when developing normative and policy frameworks governing food systems.
‘While there is a growing consensus about the need to change our food policies and related laws and to rethink food systems to achieve food sustainability, international human rights law provides both concrete guidance for these changes, as well as binding standards which should be reflected in national laws, policies and programmes’ underlines Dr Adriana Bessa, Senior Research Fellow at the Geneva Academy and author of the publication.
The Research Brief highlights that food systems should contribute to the realization of the most fundamental rights of the individuals and communities living in the territories they operate, without discrimination.
‘We formulate, on this basis, a series of recommendations to governments and the private sector to ensure that food systems contribute to improving food availability, accessibility and adequacy’ explains Dr Adriana Bessa.
‘Protection of workers’ rights, the elimination of child labour, gender equality, environmental protection or the democratic governance of natural resources also constitute key elements to ensure food sustainability’ adds Dr Adriana Bessa.
This Research Brief has been developed in the context of our six-year research project on food sustainability. It aims, on the basis of research carried out in Bolivia and Kenya, to provide evidence-based knowledge for the formulation and promotion of innovative strategies and policy options to improve food sustainability.
The project now is going to apply the food systems assessment framework (FoodSAF) designed in the first three years of the project in other countries in South America and Africa. In addition to Bolivia, transformative pilot actions aiming at fostering more sustainable food systems will be applied in Brazil and Peru. In Africa, our team will also work in Ghana and Zambia.
As part of the Geneva Academy Fridays series, researchers from 20 countries briefed state representatives about their research on the national impact of the United Nations treaty bodies.
In the framework of the Geneva Human Rights Platform and its focus on human rights and freedoms in the digital age, the Geneva Academy hosted an informal consultation with the new United Nations (UN) Special Rapporteur on the rights to freedom of peaceful assembly and of association Clément Voule and civil society.
This event marks the launch of the UN Human Rights Guidance on Less Lethal Weapons and Related Equipment in Law Enforcement, the outcome of research and consultations carried out under the Geneva Academy and Pretoria University auspices.
This short course discusses the extent to which states may limit and/or derogate from their international human rights obligations in order to prevent and counter terrorism and thus protect persons under their jurisdiction.
This short course focuses on the specific issues that arise in times of armed conflict regarding the respect, protection and fulfilment of human rights. It addresses key issues like the applicability of human rights in times of armed conflict; the possibilities of restricting human rights under systems of limitations and derogations; and the extraterritorial application of human rights law.
This research aims at building a common understanding and vision as to how states and the relevant parts of the UN system can provide a concrete and practical framework to address human rights responsibilities of armed non-state actors.
The project will notably identify the main opportunities and obstacles to protect the right to seeds in Europe. It will also discuss how to promote changes in European laws, policies and trade agreements to ensure that they do not infringe, but facilitate the realization of peasants’ right to seeds.