Event information

27 March 2018, 18:30-20:00

Downloads

Flyer >

THE FIGHT FOR THE RIGHT TO FOOD: WHAT HAVE WE LEARNED?

Event

Somalia, Anjaraale village, 15 km outside Baidoa. A man, beneficiary of the ICRC cash grants programme, plants sorghum that is a popular crop amongst farmers and the staple food in most homes in Anjaraale village. Somalia, Anjaraale village, 15 km outside Baidoa. A man, beneficiary of the ICRC cash grants programme, plants sorghum that is a popular crop amongst farmers and the staple food in most homes in Anjaraale village.

SDC

Considerable progress has been made in the promotion and protection of the right to food since 2004, when states adopted the Voluntary Guidelines on the right to food by consensus. Geneva-based institutions played a catalytic role in this progress, notably through the work of the United Nations (UN) Committee on Economic, Social and Cultural Rights and the UN Special Rapporteur on the right to food, who review the realization of this right in UN member states.

Other key actors based in Geneva include the World Health Organization (WHO) and the International Labour Organization (ILO), non-governmental organizations (NGOs) and social movements.

At this conference, panelists will share good practices and challenges faced by these actors in supporting the use of the Voluntary Guidelines at national and global levels.

Introduction

Thomas Heimgartner, Global Programme Food Security, Swiss Agency for Development and Cooperation (SDC)

Moderator

Dr Christophe Golay, Research Fellow and Strategic Adviser on Economic, Social and Cultural Rights at the Geneva Academy

Panelists

  • Professor Olivier De Schutter, Member of the UN Committee on Economic, Social and Cultural Rights and former UN Special Rapporteur on the Right to Food
  • Kaia Engesveen, Department of Nutrition for Health and Development, WHO
  • Dr Ana Maria Suarez Franco, Geneva Representative of FIAN International
  • Sue Longley, General Secretary of the International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF)
  • Dr Elvis Beytullayev, Rural Economy Specialist, ILO

 Livestream

This conference will be livestreamed on the Geneva Academy YouTube Channel.

Cocktail

The conference will be followed by a cocktail offered by the Swiss Agency for Development and Cooperation (SDC).

Video

The Fight For The Right to Food: What Have We Learned?

Considerable progress has been made in the promotion and protection of the right to food since 2004, when states adopted the Voluntary Guidelines on the right to food by consensus.

At this conference, panelists shared good practices and challenges faced by these actors in supporting the use of the Voluntary Guidelines at national and global levels.

 

MORE ON THIS THEMATIC AREA

GHRP Bologna Meeting News

Expert Roundtable Discusses Role of Local and Regional Governments in data collection for National Mechanisms

29 April 2024

The Geneva Human Rights Platform co-hosted an expert roundtable on 'Data Planning and Collection by National Mechanisms for Implementation, Reporting, and Follow-up', in Bologna, Italy.

Read more

Final Report of the Treaty Body Follow-Up Review Pilot Series News

Final Report of the Treaty Body Follow-Up Review Pilot Series

16 July 2024

The Geneva Human Rights Platform has released the final report of its Treaty Body Follow-Up Review Pilot Series, marked with presentations at the United Nations in New York and Geneva.

Read more

Open dump Training

Protecting Human Rights and the Environment

2-20 September 2024

Participants in this training course, made of two modules, will examine the major international and regional instruments for the promotion of human rights and the environment, familiarizing themselves with the respective implementation and enforcement mechanisms.

Read more

Garment workersto receive food from their factory during lunch time. This food is freely provided by their factory in order to ensure that workers eat healthy and hygienic food. Training

Business and Human Rights

2-6 September 2024

This training course will examine how the UN Guiding Principles on Business and Human Rights have been utilized to advance the concept of business respect for human rights throughout the UN system, the impact of the Guiding Principles on other international organizations, as well as the impact of standards and guidance developed by these different bodies.

Read more

Plastic pollution on an Italian shore Project

Unpacking the Human Right to a Healthy Environment: Definition, Implementation and Impact

Started in January 2022

This research aims at mainstreaming the right to a clean, healthy and sustainable environment and the protection it affords in the work of the UN Human Rights Council, its Special Procedures and Universal Periodic Review, as well as in the work of the UN General Assembly and UN treaty bodies.

Read more

surveillance image of people Project

Human Rights in a Digitalized World: Mapping Risk, Strengthening Regulation and Promoting the Development of International Human Rights Law

Started in August 2023

To unpack the challenges raised by artificial intelligence, this project will target two emerging and under-researched areas: digital military technologies and neurotechnology.

Read more

Cover Page of Research Brief Publication

Sending Up a Flare: Autonomous Weapons Systems Proliferation Risks to Human Rights and International Security

published on August 2024

Leif Monnett

Read more

Cover of the 2023 Geneva Academy Annual Report Publication

Annual Report 2023

published on July 2024

Read more